Doesn't this look scrumptious? I took this picture back in October 2007, when I discovered this recipe in a calendar. Mmm...I've made it quite a few times since then. Here is the recipe:
Chicken and Cheese Tostadas
6 flour tortillas (6 inch)
1 pkt taco seasoning mix, divided
1 lb boneless skinless chicken breasts, cut into 1/2 " pieces
1/2 cup water
2 cups chopped tomatoes
1 1/4 cups Kraft Mozza-Cheddar Shredded cheese, divided
6 tbsp sour cream
1/4 cup chopped fresh cilantro
Preheat oven to 400 F. Place tortillas in single layer on large baking sheet. Spray tortillas with cooking spray; sprinkle evenly with 1 tsp of teh seasoning mix. Bake 7 - 8 minutes or until crisp and golden brown.
Meanwhile, mix chicken, remaining seasoning mix and the water in large skillet. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 5 minutes or until chicken is cooked through, stirring occasionally. Add 1 1/2 cups of the tomatoes. Cook until heated through, stirring occasionally. Remove from heat; stir in 1/2 cup of the cheese.
Spoon chicken mixture evenly over tortillas. Top with the remaining 3/4 cup cheese, remaining 1/2 cup tomatoes, the sour cream and cilantro.