Tuesday, February 22, 2011

Tasty Tuesday...Slow-Cooker Chunky Chicken Chili

I've always wanted to try making my own chili. This is SUPERB!
It's made from beans, salsa, tomato sauce, boneless chicken thighs, onion and thawed frozen corn, made in my slow cooker. The recipe is from Kraft Canada of course, from the free magazine, Festive 2010. It is so simple to make and it tastes so delicious. Best of all, it didn't give any of us any indigestion. I will definitely make it again! It was perfect for this cold and chilly winter night.

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