Tasty Tuesday

Every Tuesday evening, Matthew joins us for dinner.

I try to incorporate new recipes from time to time, as I believe this is the one day out of the whole week that Matthew gets a nutritional meal!

Last Tuesday we had a pork roast; we have that about once a year.

Matthew and Robert inhaled it.

The picture above shows salmon in a creamy cucumber sauce.

I haven't made this yet for Matthew, but I had taken a picture and I'll share the recipe with you so you too can enjoy nutritional meals!

20 Minute Skillet Salmon

2 tsp oil

4 salmon fillets (I used a medium size salmon chunk without bones)

3/4 cup skim milk

1/2 tub Philadelphia Herb & Garlic Light cream cheese

1/2 cup chopped cucumbers

2 tbsp chopped fresh dill

Heat oil in large skillet on medium-high heat. Add salmon; cook 5 minutes on each side or until salmon flakes easily with a fork. Remove from skillet; cover to keep warm. Add milk and PHILLY to skillet; cook and stir until PHILLY is melted and mixture is well blended. Stir in cucumbers and dill.

Return salmon to skillet. Cook 2 minutes or until heated through. Serve salmon topped with PHILLY sauce.

Simply yummy...