Matthew made this for supper tonight, using ingredients from Dussa's Cheese Shop on Granville Island. He started with a thin crust pizza shell which the shop recently began selling. He spread cream cheese over the top, and added a sprinkling of fresh chopped dill.
Then he spread a layer of small pieces of Lox salmon on top (already cooked, from the salmon shop) and on top of that he added grated Friulano cheese.
Bake in a 350 degree oven for 10 minutes. Yummy!
These are so delicious and so easy to prepare!
1 can refrigerated quick crescent dinner rolls
1/2 cup Hershey's mini chips semi-sweet chocolate
Heat oven to 375 F. On un-greased cookie sheet unroll dough to form 8 triangles. Lightly sprinkle cinnamon and 1 tbs mini chips on top of each. Gently press into dough to adhere. Starting at longest end of triangle, roll dough to opposite point. Bake 10 - 12 minutes or until golden brown. Sprinkle confectioners' sugar over top. Serve warm.