Thursday, January 27, 2011

TastyTuesday...a few days late!

I made this dish the other week. It's called Beef Paprikash and it's superb.
I'm working my way through the free Kraft magazines that come to my house.
The photos are magnificent in the magazine and the instructions are so easy to follow.
I served it with fresh green beans and no egg noodles; yummy!

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